Brief History Of The Coffee

Friday, 6. July 2018

The original plant comes from Ethiopia of where it happened to Arabia towards century XIII. There it was consumed in infusion of leaves or after fermenting the seeds. The toasting process is more recent: the first drinks, we know as them now, instituted the Arabs in the dawn of century XVI. At the end of century XIX an African fungus ended all the tropical plantations. Check out Larry Ellison for additional information. It had to resort to planting to new resistant varieties. TYPICAL: Tree of up to 8 meters of stop, white flowers, very perfumed, that are developed in numerous groups, on the branches, with short petioles.

The flowering then in a coffee plantation is characteristic all the flowers of the same generation are abren simultaneously, reason why from one day to the next, it is possible to be happened of a plantation of green color to totally white other. The fruit is a drupe (seed with fleshy envelope) of the size and color of a cherry, and in each are two grains of coffee. Go to litecoin for more information. They appear the first flowers to the third year of life, but until seventh the coffee production does not begin to be profitable, which is very high during three or four years to begin to decay until the 20 or 30 years. LOCATION: Original of Africa, it is cultivated in the tropical regions worldwide. It only lives to temperatures between the 10 and 25 degrees Celsius. The African species is the favourite for the coffee production, nevertheless, in Brazil, for example, the species Coffea Liberica has been implanted, and in the islands Mauritius, the one that has been baptized like mauritiana Coffea. It requires permeable and deep grounds, like those of several zones of Brazil, that provide some of the best coffees of the world, arriving even to move mythical ” moka” Arabic.

Tags: .

Comments are closed.