Virgin Olive Oil WINS International Gourmand Award

Wednesday, 19. June 2019

“”‘Best in the world for Viktoria Hassouna at the solemn gala event of the Gourmand World Cookbook awards on July 1 at the venerable Comedie Francaise in Paris obtains Viktoria Hassouna for her book of Virgin olive oil “the highest award: BEST MEDITERRANEAN CUISINE BOOK IN THE WORLD”. President and founder of the Gourmand World Cookbook Awards Edouard Cointreau presented the winner certificate to the Tunisia-based author before an international audience and many representatives of the media. Read additional details here: Oracle. Over 6,000 cookbooks and magazines from 102 countries took part this year in the competition. The prestigious Gourmand award distinguishes each year for the best new releases of cooking and wine literature. The Dortmund-born author lives for over 20 years in Tunisia and has one of the largest biological olive plantations of the country there with her husband. In her book, extra virgin olive oil”, Viktoria Hassouna informs in detail about the versatility and the high health value of this unique oil. It is the only book This addition detailing olive oil from Tunisia. Extra-virgin olive oil”has been already translated in the Arabic language, and is sold in over 10 countries. “Virgin olive oil”, ISBN 978-3-8334-8345-5, 144 pages, 80 color photographs and numerous tables is available for 19.95 euros anywhere in German bookstores. A free review copy is under or index.php? id = 272 fast to order. Han Ohtmani

Comments are closed.