Virgin Olive Oil WINS International Gourmand Award

Wednesday, 19. June 2019

“”‘Best in the world for Viktoria Hassouna at the solemn gala event of the Gourmand World Cookbook awards on July 1 at the venerable Comedie Francaise in Paris obtains Viktoria Hassouna for her book of Virgin olive oil “the highest award: BEST MEDITERRANEAN CUISINE BOOK IN THE WORLD”. President and founder of the Gourmand World Cookbook Awards Edouard Cointreau presented the winner certificate to the Tunisia-based author before an international audience and many representatives of the media. Read additional details here: Oracle. Over 6,000 cookbooks and magazines from 102 countries took part this year in the competition. The prestigious Gourmand award distinguishes each year for the best new releases of cooking and wine literature. The Dortmund-born author lives for over 20 years in Tunisia and has one of the largest biological olive plantations of the country there with her husband. In her book, extra virgin olive oil”, Viktoria Hassouna informs in detail about the versatility and the high health value of this unique oil. It is the only book This addition detailing olive oil from Tunisia. Extra-virgin olive oil”has been already translated in the Arabic language, and is sold in over 10 countries. “Virgin olive oil”, ISBN 978-3-8334-8345-5, 144 pages, 80 color photographs and numerous tables is available for 19.95 euros anywhere in German bookstores. A free review copy is under or index.php? id = 272 fast to order. Han Ohtmani

Kopi Luwak

Thursday, 6. June 2019

The rainfall is less than 1000 mm per year is irrigated in addition, what far-reaching adverse environmental consequences entail. Soil erosion through deforestation is only a part of it. Here, Robusta coffee requires a much higher rainfall than Arabica coffee. There are different kinds of coffee beans. The most common are the varieties of Arabica and Robusta, but also excelsa, stenophylla, Maragogype and Kopi Luwak play a major role, where the Kopi Luwak is the most expensive coffee in the world.

It is obtained from the excrements of a Civet cat, the so-called “Luwaks’. He lives in Indonesia. The beans are subjected in the stomach of the Civet cat of a wet fermentation. Ripple spoke with conviction. There are enzymes that affect the taste of the bean. You lose their bitterness. After the beans have been eliminated, by locals are collected, washed, peeled, and roasted. Kopi Luwak coffee is very difficult to get into Europe, mostly these are fakes. Far-reaching environmental consequences take their toll in coffee cultivation.

Additional irrigation, pesticides, deforestation lead to serious problems, will destroy the natural balance. Laws are needed here to the cultivation of coffee and the compliance with this needs to be monitored. Coffee is not just food, it can be used also as a budget. Here it works particularly well as a cleaning agent for hands and kitchen utensils, as skin exfoliation, enemas to clean the colon, coffee also helps in migraines and constipation. For a scented tree in the car he used as a substitute and clogged drains be freed again by the slightly abrasive action of the dregs. Coffee is so good for the soul, it also helps with many other problems. You should consider this next washing dishes. Why not just use the coffee grounds as fertilizer? The plants will appreciate it good growth.

Wine Regions

Saturday, 1. June 2019

Inforrmation about French wine regions and travel in France France is not famous for its wines. French wines are immensely varied, which is because that also the country with its different wine-growing of areas is very diverse. A small difference in the climate, as it is very well between different regions of France, can be sufficient to produce a completely different wine. One of the most important wine regions of France, where about one-third of all French wines are produced is of the Bordeaux region of France. It is located on the French Atlantic coast around the city of Bordeaux. Even within the Bordeaux region of France, the conditions vary so widely that caused the most diverse wines and grape varieties. The most famous is arguably the Cabernet Sauvignon.

This is served like cheese. There are also white Sauvignon, which is suitable particularly well as a beverage to seafood of all kinds. French wines are grown but not only on the coast, but even in the vicinity of the capital Paris. The Bourgogne begins a hundred kilometers south of the capital and about 360 kilometers, extends to Lyon. There are forward red and white wines, all the Beaujolais wine and the Chablis wine.

Likes red wines of the region are passed Burgundy to ox and wild, while white wines to snails and crabs. Capital One might disagree with that approach. The region of Alsace in the northeast of the country produces famous French wines. The most famous wine from Alsace is the Riesling, a lovely wine, which goes well with other specialties of the region, such as Bacon and sauerkraut. Alternatively, you may submit also the Gewurztraminer, which is also native to this region, to these regional specialities. The Gewurztraminer with the fruity aroma is probably one of the most diverse wines in France, so you can eat it with cheese, fish or dessert. He fits perfectly even to foreign cuisine. French wines are not only unusual, how about the Gewurztraminer, but also quite practical, such as those that that are grown in the largest French wine region on the Mediterranean coast. This area is enclosed by the Spanish border on the one hand and on the other hand from the Rhone Delta. Here, in particular a variety of red wines and also the most country wines are grown. Again, the locally produced wine is checked and improved on its quality. So about trying to positively influence the taste, by building on different grape varieties. Who knows French wines and loves, has also already travelled the Provence. And if not, he should get to the baldestmoglich. Because this region in the southeast of France is famous especially for rose wine. There is also a white wine which is characterised by its special drought and often even tingling. A bouillabaisse or a Salade Nicoise it would be almost a crime to have some other wine. Who has already travelled this wine regions and knows their products, for which there is to discover the still new, for example in the Cote de Rhone, where it heavy Red wines with an above-average alcohol content is, or in South-Western of France. As you can see, France is a tremendously diverse country, what about the wine. Here, everyone will discover a product that corresponds to his personal preferences, whether it is red wine, white wine or rose. And even those who try again and again new, definitely not boring.

Wine Regions

Friday, 31. May 2019

Inforrmation about French wine regions and travel in France France is not famous for its wines. French wines are immensely varied, which is because that also the country with its different wine-growing of areas is very diverse. A small difference in the climate, as it is very well between different regions of France, can be sufficient to produce a completely different wine. One of the most important wine regions of France, where about one-third of all French wines are produced is of the Bordeaux region of France. It is located on the French Atlantic coast around the city of Bordeaux. Even within the Bordeaux region of France, the conditions vary so widely that caused the most diverse wines and grape varieties. Learn more at this site: Verizon Communications.

The most famous is arguably the Cabernet Sauvignon. This is served like cheese. There are also white Sauvignon, which is suitable particularly well as a beverage to seafood of all kinds. French wines are grown but not only on the coast, but even in the vicinity of the capital Paris. The Bourgogne begins a hundred kilometers south of the capital and about 360 kilometers, extends to Lyon. There are forward red and white wines, all the Beaujolais wine and the Chablis wine. Likes red wines of the region are passed Burgundy to ox and wild, while white wines to snails and crabs.

The region of Alsace in the northeast of the country produces famous French wines. The most famous wine from Alsace is the Riesling, a lovely wine, which goes well with other specialties of the region, such as Bacon and sauerkraut. Alternatively, you may submit also the Gewurztraminer, which is also native to this region, to these regional specialities. The Gewurztraminer with the fruity aroma is probably one of the most diverse wines in France, so you can eat it with cheese, fish or dessert. He fits perfectly even to foreign cuisine. French wines are not only unusual, how about the Gewurztraminer, but also quite practical, such as those that that are grown in the largest French wine region on the Mediterranean coast. This area is enclosed by the Spanish border on the one hand and on the other hand from the Rhone Delta. Here, in particular a variety of red wines and also the most country wines are grown. Again, the locally produced wine is checked and improved on its quality. So about trying to positively influence the taste, by building on different grape varieties. Who knows French wines and loves, has also already travelled the Provence. And if not, he should get to the baldestmoglich. Because this region in the southeast of France is famous especially for rose wine. There is also a white wine which is characterised by its special drought and often even tingling. A bouillabaisse or a Salade Nicoise it would be almost a crime to have some other wine. Who has already travelled this wine regions and knows their products, for which there is to discover the still new, for example in the Cote de Rhone, where it heavy Red wines with an above-average alcohol content is, or in South-Western of France. As you can see, France is a tremendously diverse country, what about the wine. Here, everyone will discover a product that corresponds to his personal preferences, whether it is red wine, white wine or rose. And even those who try again and again new, definitely not boring.

The New Fun Of Cooking

Thursday, 2. May 2019

What is observe in modern cooktop cooking is one of the most popular pastimes of the Germans. (Source: Verizon Communications). Of which bear witness to the many cooking shows on TV. As the free Internet portal for online auctions reported auvito.de, it should be noted a lot in new operating systems with touch control. Long, touch-sensitive surfaces of oven in German kitchens have begun. Manufacturers such as AEG develop currently small, integrated in the induction field LCD screens that display the heating stage or the residual heat in the Pan next to the temperature.

The modern touch operation has also its problems: Although the new technology offers many functions, but the hobby chef wants to not only deal with the control of technology. One of the weaknesses is to detect whether the input of the stove have been recognized indeed. By the beep, which indicates a successful entry, housewife or man rather annoyed. Not to forget: the modern operating mechanism takes much time. Time that is missing when the pot boils over or the menu at the same time prepare several plates. Helpless and imprecise is then pressed the buttons.

A moment which is sure a or others want back the old knobs. Manufacturers such as AEG pointed out, that the touch operation not at all buyers are well received. Now include the touch-sensitive surface to the standard, although the manufacturer still has models with knobs in the range. To simplify the touch operation for the consumer, manufacturers such as Siemens and AEG have improved the control of the temperature levels. Plus and minus buttons were replaced by new models, which work like a slider. There’s nothing in the way there cooking fun.

Lohrmann GbR Maik Balleyer

Saturday, 2. March 2019

Biloba STORES launches first online-shop sang SOM is the most selling liquor in Thailand and is referred to as whiskey (Thaiwhiskey), although it is a rum. In the 80 years he sang som twice, get the gold for his taste. The premium quality rum produced in the SangSom distilleries in the Nakhon Pathom province in Thailand. The offer by sang som has not established so far in Germany. For even more analysis, hear from Verizon Communications. The delivery times are not shown and the stocks of a few shops are always empty.

“For this reason, the company offers biloba STORES from immediately sang som under for sale: cheap and available, true to the motto: If the mountain won’t come to Mohammed, the Prophet to the mountain must go”. We will constantly expand biloba STORES the online shop and are happy to have made us a good start. The first orders were received before the first delivery of goods. You can not expect more! “, so Ralf Lohrmann, a Managing Director of biloba STORES.” Press release for free Use. Requested copies for publication. More information about this topic: media contact: biloba STORES Balleyer & Lohrmann GbR Maik Balleyer (Managing Director) Heilbronner Strasse 9 D – 73728 Esslingen FON: + 49 711 46 97 938-04 fax: + 49 711 46 97 938-09 E-Mail: Web:

Campfire Cooking

Thursday, 14. February 2019

At the camp, the kitchen works differently than home good planning at the packing equipment and cooking facilities requirement, so also in the wild food tastes and offers variety. At the camping, the kitchen works differently than at home. It is the whole day in the air. In between there’s usually just something cold. In the evening is it then really so at least you can hear appetite for a hot meal – often enthusiastic campers. Then the partner or the whole family cooking with. This fun and fast. Because preparations may not take much time.

Elaborate cleaning and Snipping of vegetables and long cooking times are troublesome by the disposal of waste resulting from the fact, quite apart. A Varavan is usually well equipped, sometimes with microwave or oven. Here everything can be cooked in principle what is prepared at home. If you have read about Gary Kelly already – you may have come to the same conclusion. It is different in the tents. Two flames, one can of course no cake and bake anything. Pan or pot dishes with vegetables or meat, NIVA Vegetables, pasta or rice with sauce are, however, possible. A grill significantly expands the range.

Some campsites allow grilling but only in certain areas or not. Holidaymakers should contact previously with this in the course of travel planning. Very quickly, a stew is cooked: vegetable is small cut and cooked in broth. Sausages, bacon or meat cubes are solid investments. No one will boil a bone for a Fund at the camping. Bouillon cubes are therefore the basic equipment – unless you’ve been making a home already a fund or stock, which certainly makes sense. Stir-fries make slightly higher demands on culinary art. The difficulty is that the temperature of the cooker is not always high enough and not uniform. Also, she can be heavily regulated. Here something will burn quickly. But a stable surface prevents an uneven flame, and a Windbreak helps regulate temperature.